High Maltose Powder is one of the starch sugar products, which take the high quality starch as its raw material and Maltose Powder as its main ingredients, though the enzyme method, after the processing of liquefied, inspissations, sprayer, etc. High Maltose Powder possesses fine anti-crystallization since it contains Maltodextrin so it’s widely used in food industry. It can prevent cane sugar crystallizing and separating out in making jam and jelly so that the storage life is extended. High Maltose possesses fine fermentability so it is widely used in bread, cakes and beer making .starch aging of cakes can be postponed. High Maltose can replace starch syrup made from starch syrup bydrolyzed by acid, thus products will have soft taste and proper sweet degree. Because products aren’t easily colored up and candies have fine diaphaneity and fine anti-sand ability and anti-melting ability, the storage life is extended Since High Maltose has little protein and amino acid, it has fine heat Stability. It is more suitable than maltose in making candies by vacuum-film cooking and molding Using pure high maltose liquor dropping into vein in medical treatment, blood sugar is rising uneasily so it’s suitable for diabetic to supply nutrition and it’s also used as carbon source of antibiotic bacteria. High Maltose Powder can generated the maltitol after hydrogenization, it is a sweetening agent with the same saccharinity as Sucrose but low caloric value High Maltose Powder is also the raw material to manufacture Malt alkone sugar and isomaltoligosaccharide. Both of them are very good functional food ingredients, promoting the Bifidobacterium raising in body. It can be used in jam and chili sauce, Reducing sugar content may increased, and the color、taste of the product also be improved . Used in soy sauce can improve its taste, color, and the amino acid content。It can generate the Aldehyde-esters materials of Low-molecular-weight, those materials is the source of soy sauce aroma ,makes the function of soy sauce more It can make the vinegar more smoothness and more favorite.